Built at the end of the 19^th century, this mill, which pressed the villagers’ olives, remained active until the great frost of the winter of 1956. Left abandoned for nearly 60 years, it was restored by Brémond Fils and opened to the public for self-guided tours. It stands as a witness to the history of the expertise and tradition to which Provençal millers and olive growers are still proud to belong.