DISCOVER A UNIQUE ITINERARY IN PROVENCE THROUGH OUR GOURMET AND COMMITTED FACTORIES!

Discover an itinerary in Provence through our gourmet and committed factories.

The Forcalquier biscuit factory

Step inside and let yourself be guided by the aroma of the biscuit factory in Forcalquier

THE MANE CARAMEL FACTORY

Caramels made with olive oil using machines that take you on a journey back to the 1950s, in Mane.

THE BANON CHOCOLATE FACTORY

An artisanal confectionery at the foot of the village of Banon

THE OLIVE TREE ECOMUSEUM IN VOLX

A museum dedicated to the living culture of the olive tree in Volx

THE HOUSE OF PISTACHIOS IN VALENSOLE

This unique setting offers an immersion into the thousand-year history of the pistachio tree, while providing an unforgettable sensory experience.

THE MOULIN BRÉMOND FILS IN ROUSSILLON

A delicatessen located in the historic oil mill in Roussillon

THE CALISSON MUSEUM IN AIX-EN-PROVENCE

The Roy René Confectionery & Museum in Aix-en-Provence

THE PRALINERIE IN AIX-EN-PROVENCE

The Pralinerie Brémond fils, a praline production workshop that enchants the senses.

Culture, Authenticity, and Provençal Delicacies

An ecotourism circuit connecting 8 locations – 8 landscapes –
to discover factories and living museums.

Sustainable commitments in partnership with Act for Planet,
an association that acts for the living world.

Partner

The companies of the Territoire de Provence Group support Act for Planet,
an association that participates in the protection of biodiversity and the dynamics of local agricultural sectors.

Through concrete actions, we support agricultural and community stakeholders involved in the protection and development of the region.

THE PROTECTION OF BIODIVERSITY

Supporting organizations and associations committed to safeguarding the living world.
Participating in the creation of refuges and protection zones for endangered species, beneficial to the region’s biodiversity.

REGENERATIVE AGRICULTURE

Supporting the men and women committed to regenerative agriculture, sometimes by reconnecting with forgotten farming practices.
Participating in the dynamics of local agricultural sectors and facilitating encounters between economic stakeholders.

A cushion to safeguard lavender in Provence.

To help fund the Fund, the companies of the Territoire de Provence Group offer for sale a lavender cushion made in an ESAT*.

For every sale, €1 is donated to the Act for Planet association to fund the Green & Lavandes program, which fights against the dieback of lavender and lavandin and reduces carbon impact by accelerating the transition of farming methods toward agroecology.