Groupe Territoire de Provence brings together Provençal companies and
factories specializing in agri-food,
open to the public all year round.
A gourmet and committed itinerary connects the workshops and allows
visitors to discover the expertise of artisans from La Biscuiterie
de Forcalquier, La Caramélerie de Mane, La Chocolaterie de
Banon, L’Ecomusée l’Olivier de Volx, the Fabrique du Roy René
and the Musée du Calisson in Aix-en-Provence, the Moulin Brémond fils
de Roussillon, La Maison de la Pistache in Valensole and l’Atelier
de Pralines Brémond Fils in Aix-en-Provence.
Around Olivier Baussan, passionate artisans and collaborators
produce or select products from the Provençal and
Mediterranean terroir.
This wide range of confectionery and grocery products is available
to the public in a network of some fifty stores in France
and Norway, as well as on dedicated websites.
Partners of the Act for Planet association, the companies of Groupe
Territoire de Provence are committed to preserving life,
by supporting actions for regenerative agriculture and the
protection of biodiversity.
Ugo Martinez
Laure Pierrisnard
Guillaume de Foucault
