The Groupe Territoire de Provence brings together Provençal companies and workshops specializing in agri-food, open to the public all year round. A gourmet and committed itinerary links the workshops and allows visitors to discover the craftsmanship of the artisans at La Biscuiterie de Forcalquier, La Caramélerie de Mane, La Chocolaterie de Banon, L’Ecomusée l’Olivier de Volx, the Fabrique du Roy René and the Musée du Calisson in Aix-en-Provence, Moulin Brémond fils de Roussillon, La Maison de la Pistache in Valensole and l’Atelier de Pralines Brémond Fils in Aix-en-Provence.
Working with Olivier Baussan, passionate artisans and collaborators manufacture or select products from the Provençal and Mediterranean terroir. This wide range of confectionery and grocery products is made available to the public through a network of around fifty boutiques in France and Norway, as well as on dedicated websites. As partners of the Act for Planet association, the companies of the Groupe Territoire de Provence are committed to preserving life by supporting actions for regenerative agriculture and the protection of biodiversity.
Ugo Martinez
Laure Pierrisnard
Guillaume de Foucault
