Located in Haute-Provence, the Biscuiterie de Forcalquier is an artisan bakery founded in 2014 that combines tradition, excellence and a commitment to using local ingredients to create exceptional biscuits.

Housed in the village’s old forge, the Biscuiterie perpetuates traditional know-how, giving priority to local, organic raw materials from committed farmers. The artisans create their recipes using artisanal farmhouse flours, made from wheat grown locally and processed a few kilometers away by Moulin Pichard, in Malijai.

To produce the 30 tonnes per year and support its growth, an extension to the biscuit factory was completed in early 2026, enabling better organisation of production, as well as a refurbished visitor area in the shop offering a view of the production workshops.
Products under the ‘Biscuiterie de Forcalquier’ brand are sold through the Brémond Fils shop network and on the website www.maisonbremond.com. They are also available under the ‘Le Roy René’ brand and sold through the shop network, as well as on www.calisson.com.