A leading name in Provençal confectionery since 1920, Le Roy René is a socially responsible confectioner, dedicated to preserving and passing on its expertise, and promoting Provençal sweet treats: Calisson d’Aix, Nougat de Provence, spreads, herbal teas, olive oil caramels, biscuits, fruit jellies and chocolates.

As a key player in the agricultural sector, Le Roy René builds lasting relationships with its agricultural partners. Since 2014, Le Roy René has been particularly committed to revitalising the almond sector in Provence. As co-founder of the almond growers’ union and an active member of the France Amande trade association, Le Roy René has helped to plant over 1,000 hectares of almond trees in Provence.

A ‘Living Heritage Company’ since 2012, Le Roy René is renowned for its exceptional craftsmanship and its ability to pass this down from generation to generation. As such, the company is committed to apprenticeships and ‘craftsmanship tourism’ in partnership with the Calisson Museum.

Roy René’s commitment extends beyond France and its 13 shops, as well as its online shop, with an export presence in more than 15 countries.